Friday, January 30, 2009
25 Random Things About Me
1. I am very methodical when it comes to eating my food. Each food has a specific way that it has to be eaten.
2. I am afraid of the dark and slept with some sort of light source through high school. I still freak out when David turns the lights off.
3. I have a scar on the outer corner of my left eye that was caused by a boomerang. We were living in Texas when it happened and the next week at school I had to take a school picture dressed as a cowboy. My picture says "Maverick Morgan" and I love it because my huge scab looks bad-a!
4. My brother and I had domesticated rats as pets that we got from our uncle who worked in Animal Control. They have a very interesting story. Just ask.
5. I was born with 11 missing permanent teeth. Many of the teeth I currently have are my baby teeth. My older brother is missing 13 and my younger brother is missing 9. We are genetic freaks.
6. I HATE the sound of a toilet flushing. I don't normally have sensitive hearing, but it hurts my ears for some reason.
7. I am unable to cross my eyes or wink with my left eye.
8. I like speaking in classes because I love the feeling of validation when I know I'm right. I cringe and turn bright red when I can tell that the teacher thinks my idea is not correct, and then I rack my brain to try to think of something else I can say to redeem myself.
9. I laugh at people when they make a mistake while speaking. They usually become very angry with me.
10. I want children, but I really want to have girls. I don't know how to play boy games.
11. I cried when I got my bangs cut. Haircuts are usually very traumatic for me.
12. When I think of something bad that I've done, I shiver/twitch. It's involuntary and embarrassing.
13. I love the smell of garlic. I love the smell of it cooking, or when I chop it and the smell lingers on my hands for hours.
14. I love cleaning. I scrutinize other peoples' cleaning and usually feel that I could have done a better job than they did.
15. I can have entire conversations in Saved By the Bell "speak". That is how obsessed I was with the show.
16. I am obsessed with the scene in Enchanted where the chipmunk Pipp tries to get the prince to figure out what he is trying to say. It makes me laugh until my stomach hurts and I'm crying.
17. I like knowing peoples' secrets and I try to do my best not to gossip. Often I don't do a very good job. I'm working on it.
18. I have two red dots on either side of my forehead. They look like places where butterfly antennae would go. David calls me his butterfly and I love it.
19. I have never been able to see the picture in Magic Eyes. I get very angry when I think about it.
20. I want to be a writer like David Sedaris.
21. I wish I were better at baking, singing and running.
22. I hold the nickname record in my family. I think the final count is 12. My favorite is Carcamon Craze, because it has a song that goes along with it, courtesy of my brother, Aron.
23. I hate running, but I hate the thought of being overweight more.
24. I judge people based on their taste in literature.
25. I once ate an entire box of Nutty Bars in one sitting. Little Debbies are my kryptonite.
I am in LOVE
My favorite food is any kind of fruit, so combine fruit with dessert, and I'm a happy person.
I have a very kind husband who took me out to dinner at Harry Bissetts on Tuesday because I was having a bad day. Harry Bissetts has the most amazing dessert called Fresh Fruit Sabayon.
It's fresh fruit (they use Strawberries) sliced and mixed with the Sabayon, which is a custard/cream infused with a fruity wine (like sherry). It is the best! David attempted to make it a few nights ago, but it is one of those foods that takes a couple of times to get right. The recipe involves double boilers and continuous whisking. It would be very bad for me to attempt to make it, but I'm hoping my love will try again-maybe for Valentine's Day?
Strawberry Sabayon Recipe
Ingredients
- 1 to 1 1/2 pounds fresh ripe strawberries (3 pints)
- 1 tablespoon sugar, plus more to taste
- 2 teaspoons freshly squeezed lemon juice, plus more to taste
- 6 egg yolks
- 1 cup sweet Marsala wine or port, sherry, or Madeira
- 1/3 cup sugar, plus more to taste
- Drops of freshly squeezed lemon juice (optional)
- 1/2 cup heavy cream
- 1 teaspoon sugar
Preparing the Strawberries:
About an hour before serving the dessert, rinse the strawberries (stems on) and drain them on paper towels. Slice off the stems and halve or quarter the strawberries lengthwise, depending on size, into a bowl. Sprinkle over the sugar and the lemon juice; fold gently together to blend well. Taste a strawberry, add more sugar or lemon juice if needed, and set aside to macerate.
Whipping the Sabayon:
Whisk to blend the yolks, wine, and sugar in a stainless-steel or glass bowl. Rest the bowl in a saucepan over hot water. Whisk constantly for 4 to 5 minutes or more to cook the sauce, until it has the consistency of lightly whipped cream. Clear the bottom of the bowl constantly with the whisk so that the eggs do not scramble, and adjust the heat as needed. Taste the sauce — the sabayon should never get so hot that you can't stick your very clean finger in it — and whisk drops of lemon juice or more sugar if you want. When thick, foamy, and tripled in volume, remove from heat. Cool the sabayon to room temperature. Whip the cream and sugar until soft peaks form, and fold the cream into the sabayon with a rubber spatula.
Serving:
Spoon a portion of strawberries — 1/2 cup or more — into each goblet or glass, and top with 1/3 to 1/2 cup of the sabayon.
Makes 6-8 servings
*This recipe is from www.epicurious.com, but I made several modifications after David's first attempt.
Thursday, January 29, 2009
Beautiful Girls
p.s. I will be stealing Claire Danes' perfect blonde this summer!
Wednesday, January 28, 2009
My favorite
+
+
sandals
p.s. I am grateful to Urban Outfitters for continually supplying me with comfortable, cute basics.
Friday, January 23, 2009
Skirting the Issue
Thursday, January 22, 2009
Sun Kil Moon
Favorite Color of the Week: Pleasing Purple
Tuesday, January 20, 2009
Saturday, January 17, 2009
Friday, January 16, 2009
Me too!
I often feel like this! There are so many books and only a certain amount of time in my life that I am able to read. I feel like every book I have read is important in some way (maybe with the exception of Twilight) and every time I think that I panic, because there are so many other books that are just as important that I haven't read. Why won't someone come along and pay me to read all day? Please?
Currently Reading
Rarely do I laugh out loud when reading, but I can count on doing so any time I pick up one of his books. He reveals all of the deeply mortifying things about family life that we all experience in some form, but does so with more humor than most of us are capable of. I love everything that David Sedaris has written. He is my go to for a fun read! My favorite so far is the Chapter 2, "Let It Snow".
Thursday, January 15, 2009
Lovely in Black
Tuesday, January 13, 2009
Happy Birthday Dad!
My dad . . . made breakfast for me just about every day of my life growing up, understands and shares my love of clothes, inspired a love for other Capricorns, always lets me know he is there, and has always loved me and everyone else for who we are. He is the best.
I Love Lists
One More Reason . . .
So Pretty
Thursday, January 8, 2009
Tuesday, January 6, 2009
I am indecisive. Please help me.
or should I keep my natural color?